Review

There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.

It may be a magnet for destination diners the world over but Attica circa 2016 is more firmly planted in Australia than ever.

At Momofuku Seiobo the food of Barbados has been given a new voice in the most articulate way, writes Pat Nourse, and it’s performing on song.

Wine takes centrestage at two new Melbourne bars but the finely tuned menus by no means play second fiddle, writes Michael Harden.