Review

REVIEW This flamboyantly decked-out, first-floor space is so jam-packed with look-at-me patterns, hues and textures, first-time diners could easily fail to notice the extraordinary river and scenic views. Fortunately, the kitchen is adept at grabbing the attention of guests, so you’ll surely recall the well-plated fare. Saffron-laced aïoli and toasty brioche are perfect partners for […]

Chin Chin Sydney’s tune might be familiar, but it still has half the city nodding along.

Vast new Barangaroo restaurant 12-Micron offers much to intrigue the discerning aesthete. And, writes Pat Nourse, some of it is very tasty indeed.

With a menu informed by the flavours of the Med and an unbeatable beachfront location, Captain Moonlite nails the seaside-dining brief, writes Michael Harden.

The kitchen crew ushers in a new era at Epocha with a European menu that’s big on flavour and crowd-pleasing comfort, says Michael Harden.

Precision cooking, killer wine list, polished service – all the ingredients add up to make Fred’s the hottest table in town.

Alessandro Pavoni’s northern beaches trattoria rolls out thoughtful dishes, a summery vibe and the best garlic bread in town.

Fun, flavour and sharp cooking are on the Chinese menu at the new Hong Kong-style diner at Fitzroy’s Builders Arms, says Michael Harden.

An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.