Blistered tomato, potato and truffle salami breakfast bread
Warning: this fluffy breakfast bread is dangerously moreish.
Stromboli
Pizza, all rolled up.
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Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
9 ways to cook with ‘nduja
Spice up your kitchen repertoire with this spreadable salami.
An epic ciabatta toastie
Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.
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Pizza diavola
Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.
Chicken with barley, olives and chilli
This one-pot wonder is full of bold flavour from salami to olives to chilli. It's a guaranteed winter warmer.
Fried egg and salami sandwich
Fried egg and salami sandwich recipe - For fried herb sauce, heat oil in a small saucepan over medium-high heat until shimmering, add sage and fry for 20 seconds until crisp, remove with a slotted spoon,
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What is ‘nduja and how should you use it?
This fiery spreadable salami turns up the flavour dial on everything from eggs to pizza.
Melbourne Salami Festa 2016
The Melbourne Salami Festa is returning for the fifth year with an extended two-day program dedicated to makers and eaters of cured sausage.
’Nduja and mozzarella ciabatta with garlic and thyme oil
Sometimes, the simplest things are the best. In this toastie, it's all about 'nduja - the spicy spreadable Calabrian salami - and the best buffalo mozzarella you can find.
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Salami and fennel seed mini buns with whipped anchovy butter
These buns with warm salami, fennel seeds and sliced sopressa may be small but they pack a big punch in the flavour stakes.
Green lentils with salami and cavolo nero
Served as a side, this green lentil salad is filled with flavour. Thinly slice the salami to create an even taste.
Pizze fritte with onions, ricotta and chilli oil
Recipe for pizze fritte with onions, ricotta and chilli oil.
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Baked eggs with artichoke, salami, tomato, olives and mint
Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.
Soft-boiled eggs with ‘nduja
Australian Gourmet Traveller recipe for soft-boiled eggs with 'nduja.
Clams with garlic, tomato and salami
Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
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Il Locale’s contadina pizze
Australian Gourmet Traveller recipe for contadina pizze from Il Locale in Brisbane.
Spicy salami piadine with ricotta, rosemary and rocket
Australian Gourmet Traveller recipe for spicy salami piadine with ricotta, rosemary and rocket.
Mussels with buttered polenta
Australian Gourmet Traveller recipe for mussels with buttered polenta.
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Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
Roast eggplant, ’nduja and scamorza
Australian Gourmet Traveller recipe for roast eggplant, ’nduja and scamorza by Bourke Street Bakery After Hours in Sydney.
Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
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Sautéed greens with fried salami crumbs
Australian Gourmet Traveller recipe for Sautéed greens with fried salami crumbs
Torrisi’s fresh pepperoni, steamed egg yolk, mint
Australian Gourmet Traveller recipe for fresh pepperoni, steamed egg yolk, mint.
White bean and olive crostini with salami and Pecorino Sardo
Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.
