Pintxo-style chopped steak sandwiches
A speedy steak snack that'll transport you to a Spanish wine bar at first bite.
Spanish
Chicken roasted on Catalan tomato bread
A quick and easy chicken dinner recipe that goes beyond a simple roast chook.
Bar Louise’s octopus, potato, aïoli and pimento
A traditional Galician dish that's always a crowd-pleaser.
Potato tortilla with marinated mushrooms
A speedy dinner idea for the cooler months.
Gildas Gone Wild
Lennox Hastie didn’t invent the gilda but he has helped rocket the humble pintxo to superstar status in Australia. Here, he asks fellow chefs to reinterpret the mighty snack on a stick.
Gildas, a San Sebastián-inspired wine bar follow-up to Firedoor opens in Sydney
It's a tribute to the five years chef Lennox Hastie spent living and working in the Basque Country. There's Spanish wine, sherries and vermouths – served alongisde pintxos, share plates and other drinks-friendly snacks.
Frank Camorra’s party paella
How to feed a crowd.
A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
Mike McEnearney’s fast gazpacho
The refreshing chilled soup that's made for summer.