Stir Fry

"This beautifully simple dish is a direct reflection of who I am and where I've come from," says Kylie Kwong.

"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

This quick noodle dish combines clams, lap cheong sausage and black beans for an unconventional surf and turf.

All-day noodles with fried egg and Furikake recipe- Cook noodles in a large saucepan of boiling salted water, stirring occasionally to prevent noodles sticking together.

Anchovy's Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.

This is a simple chicken and green bean dish, inspired by Kylie Kwong, and packed full of flavour.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference.

There's plenty of vegetables and Shaoxing-flavour in this quick Korean noodle dish.

A fiery combo that's ready in a flash.

Recipe for stir-fried eggplant with sweet tamarind sauce | Gourmet Traveller