Chinese-style potato salad with ginger, chilli and spring onion Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Dainty Sichuan’s wawa cabbage (chow wawa cai) Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.
Mr Wong’s Kung Pao chicken Australian Gourmet Traveller recipe for Kung Pao chicken by Mr Wong in Sydney.
Drunken rice noodles with chicken, chilli and holy basil Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.
Stir-fried broad beans with Chinese bacon (La rou chao candou) Chinese recipe for stir-fried broad beans with Chinese bacon (La rou chao candou) by Tony Tan.
Tony Tan’s Yunnan-style braised mushrooms with chillies and Sichuan pepper (Dun xiang gu) A deeply comforting vegetarian dish.
Spice Temple’s steamed eggplant with three flavours Australian Gourmet Traveller recipe for Spice Temple's steamed eggplant with three flavours.
Kneaded noodles with scallops, clams, ham and XO sauce Australian Gourmet Traveller Chinese recipe for kneaded noodles with scallops, clams, ham and XO sauce.