Bamboo shoot curry
Australian Gourmet Traveller recipe for Bamboo shoot curry
Thai
Gai yang
Australian Gourmet Traveller recipe for Gai yang
Tum som Isaan
Australian Gourmet Traveller recipe for Tum som Isaan
Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
Australian Gourmet Traveller recipe for Kanom jeen nahm yaa gai (noodles with fish curry and shredded chicken)
Larb ped (minced duck salad)
Australian Gourmet Traveller recipe for Larb ped (minced duck salad)
Crisp fish, green mango and roast coconut salad
A textural salad that's all crisp and crunch.
Muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce)
Australian Gourmet Traveller Thai recipe for muu yang with nahm jim jaew (barbecued pork with chilli dipping sauce).
Spirit House
REVIEW Much more than a meal, the Spirit House is like a mini-break in steamy South East Asia. Follow the torch-lit boardwalk through lush rainforest, past the Buddha statues to a series of dining pavilions hidden around a lake. By day, birdsong provides a natural soundtrack, giving way after dark to a chorus of frogs. […]
Martin Boetz’s red curry of beef with green peppercorns, wild ginger and holy basil
Australian Gourmet Traveller Thai recipe for red curry of beef with green peppercorns, wild ginger and holy basil by Martin Boetz from Longrain restaurant.
David Thompson’s pad Thai
Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.