A pâtissière’s guide to making Black Forest cake Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.
00:17 Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida’s Field All sweetness and tang.
Neil Perry and Richard Purdue’s baked blueberry cheesecake Chef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.
Zeppole di San Giuseppe These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.
00:28 Nine-hour poached quince Time and patience are your friends when it comes to this autumnal fruit.