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10 of our best custard tart recipes

A second slice? That's a foregone conclusion.

Alistair Wise's custard tart

Ben Dearnley (main)

A good custard tart is hard to beat. Silky smooth custard plus buttery pastry is good on its own; riff on the formula with a lemon custard filling, a brioche-like crust with an apple or pear topping, or Portuguese custard tarts, and you’re onto a very good thing indeed.

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Seeking more custard dessert recipes?

Photo: Ben Dearnley

Brioche apple custard tart

Rhubarb and chamomile tart
Photo: William Meppem

The Agrarian Kitchen’s rhubarb and chamomile tart

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Lemon-buttermilk tart
Photo: Ben Dearnley

Lemon-buttermilk tart

Photo: William Meppem

Portuguese custard tarts

Custard tart with rhubarb ice-cream
Photo: Ben Dearnley

Bourke Street Bakery’s custard tart with rhubarb ice-cream

Vanilla custard and burnt-toffee tart
Photo: Ben Dearnley

Vanilla custard and burnt-toffee tart

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A whole lemon tart on a black wire rack being dusted with icing sugar.
Photo: Rob Shaw

Lemon tart

Photo: Ben Dearnley

Marco Pierre White’s custard tart

Photo: William Meppem

Pear brioche tart with maple custard cream

Photo: Ben Dearnley

Alistair Wise’s custard tart

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