A good custard tart is hard to beat. Silky smooth custard plus buttery pastry is good on its own; riff on the formula with a lemon custard filling, a brioche-like crust with an apple or pear topping, or Portuguese custard tarts, and you’re onto a very good thing indeed.
Seeking more custard dessert recipes?
The Agrarian Kitchen’s rhubarb and chamomile tart
Bourke Street Bakery’s custard tart with rhubarb ice-cream
Pear brioche tart with maple custard cream
Related stories
10 recipes made to share for easy Easter entertaining
Brought to you by Tassal
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%