Bún chả (Hanoi grilled pork with rice vermicelli)
Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.
Vietnamese
Tony Tan’s Vietnamese yellow curry
This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.
Hello Please’s bun cha
In addition to the pork patties we’ve got here, Brisbane restaurant Hello Please serves this with pork belly that’s been simmered in an aromatic stock, pressed overnight, then pan-fried.
Thi Le’s stir-fried pork liver with garlic chives and beansprouts
Anchovy's Thi Le employs her bright, bold take on South East Asian flavours in this fast and fragrant pork stir-fry.
Grilled pork belly, lychee salad and chilli jam
Annam's Jerry Mai delivers full-flavoured Vietnamese fare in this sweet and spicy pork dish.
Banh mi-style steak sandwich
A delicious steak sandwich, with all the flavours of a classic Vietnamese banh mi.
Jimmy Wah’s grilled squid with watercress, green chilli mayo and fried garlic
Fried garlic, grilled squid and a spicy chilli mayo - Brisbane Vietnamese restaurant Jimmy Wah know how to bring the heat. Stay cool with a G&T on the side.
Dandelion
REVIEW Geoff Lindsay’s celebration of Vietnamese cuisine has been popular with Bayside locals since opening in 2011. The long, narrow space – exposed brick walls, light-well garden feature and polished concrete floors – is a regular hangout for wannabe yachties and young families, who graze through an extensive menu offering everything from pho five ways […]
Anchovy’s garlic shoots with spice salt
Garlic shoots makes for a spicy vegetable side to compliment tonight's main meal; Anchovy chef Thi Le shares her recipe for a street-food inspired side or snack.
Anchovy’s pork neck with herbs and banh hoi noodles
Pork neck with herbs and banh hoi noodles- whisk ingredients except pork in a bowl to combine. Add pork, cover and refrigerate overnight to marinate.