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Three prawns on lemongrass skewers with strips of mango and coconut topped with chillies, mint, and shallots on a white plate.

Lemongrass prawns with gỏi xoài

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.


Besides the thrilling, original cooking, the most exciting thing about this modern Vietnamese-Australian restaurant is its constant evolution.