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Our favourite recipes by Dan Hong

From his early days at Lotus and his rise to executive chef at Merivale, the much-loved chef has shared some of his favourite recipes over the years.
Chef Dan Hong

Chef Dan Hong

Nikki To

From his early days at Lotus and his rise to executive chef at Merivale, the much-loved chef has shared some of his favourite recipes over the years. There’s that hot fudge sundae that had diners flocking to Sydney’s Lotus bistro in the late 2000s, and those mini banh mi at Ms. G’s, and a tower of crisp eggplant with fish-fragrant sauce from Mr. Wong. Plus, when Dan Hong is at home and the family is gathered around the table, you’ll likely find him dipping and dunking into a communal steamboat.

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Lotus burger

Lotus burger

Ms G's: Mini pork banh mi
Photo: William Meppem

Mini pork banh mi by Ms G’s

Hot fudge sundae with honeycomb
Photo: Ben Dearnley

Hot fudge sundae with honeycomb

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Grilled fish with sambal matah, watermelon and cucumber
Photo: Jason Loucas

Grilled fish with sambal matah, watermelon and cucumber

Braised beef cheeks in sarsaparilla
Photo: William Meppem

Braised beef cheeks in sarsaparilla

Steamboat
Photo: Jason Loucas

Steamboat

Photo: Jason Loucas

Sichuan steak tartare

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Prawn toast with yuzu mayonnaise, coriander and mint
Photo: Jason Loucas

Prawn toast with yuzu mayonnaise, coriander and mint

Mum's crisp quail
Photo: Jason Loucas

Mum’s crisp quail

Steak with the flavours of pho
Photo: Jason Loucas

Steak with the flavours of pho

Slow-roasted duck legs marinated in lemongrass
Photo: William Meppem

Slow-roasted duck legs marinated in lemongrass

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Photo: Jason Loucas

Crisp eggplant with fish-fragrant sauce

Ma po doufu

Ma po doufu

Korean fried chicken burger

Dan Hong’s Korean fried chicken burger

Photo: Ben Dearnley

Dan Hong’s mud crab with XO sauce

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