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Vietnamese-style beef and vermicelli salad

Australian Gourmet Traveller fast recipe for Vietnamese-style beef and vermicelli salad.
Vietnamese-style beef and vermicelli salad

Vietnamese-style beef and vermicelli salad

John Paul Urizar

A fast and fresh take on this Vietnamese classic.

Ingredients

Marinated beef
Nuoc cham

Method

1.For marinated beef, combine ingredients in a bowl.
2.Soak vermicelli in boiling water for 5 minutes, then drain, rinse under cold running water, drain again and snip with scissors into 10cm-15cm lengths. Set aside in a bowl.
3.Meanwhile for nuoc cham, combine ingredients in a bowl and season to taste.
4.Thread beef onto skewers and chargrill, turning once, until charred and just cooked (30 seconds to 1 minute each side).
5.Toss vermicelli and remaining ingredients in a bowl, add dressing, toss to combine, top with bean sprouts and serve with beef.

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