Avocado

It's heaven in a bowl – big flavour, lots of colour, and a whole lot of goodness.

It might sound odd, but the creaminess of avocado flesh works well in ice-cream. Don't knock it 'til you try it.

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.

The nori salt isn’t strictly necessary, but make a double batch and keep it in the cupboard to add a quick lift to fish dishes or roasted vegetables.

Crisp tortillas, creamy feta and avocado, green leaves and dainty edible flowers all dressed up with coriander and lime. Think nachos, but spring-salad style.

There's more than one way to do avocado on toast - believe us.