Biscuit Or Cookie

Paper Bird's pastry chef Yu-ching Lee shares her recipe for these super-nutty biscuits.

Rustic Italian-style shortbreads get a sweet boost from lemon icing on top.

These speedy cookies are a cinch to put together, thanks to the power of peanut butter. Scroll down for the hack.

A rework on the classic Anzac biscuit by Pat Nourse, a dyed-in-the-wool fan who tried and tested several methods to come up with his best version of the original.

There's nothing quite like a home-made Anzac biscuit, still hot from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.

Australian Gourmet Traveller fast recipe for figs, blackberry and mascarpone sablés.