Savarins recipe - Preheat oven to 180°C. Combine milk, sugar and yeast in a bowl, stand until foamy (8-10 minutes), then mix in butter and egg. Add flour and a pinch of salt and stir with your hand until smooth.
Baked chocolate fudge puddings recipe - Preheat oven to 180C, and butter and flour four 350ml ovenproof cups or bowls. Bring cream to the boil in a saucepan, then remove from heat and add milk chocolate and half the dark chocolate.
Choc-mandarin pudding with mandarin granita recipe - For mandarin granita, stir sugar and 200ml water in a saucepan over medium-high heat until sugar dissolves, then bring to the boil and cook for a minute to reduce slightly.