Chocolate

This recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.

The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.

This hazelnut-semifreddo version of the classic Yule log is here to save your Australian Christmas.

“You can use any dried fruit you like, although this one holds a special place in my heart as it is from my great-grandmother’s recipe for a traditional Christmas pudding.” Start this recipe at least one week ahead to soak the fruit and freeze the pudding.