Chocolate

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  • Savarins

    Savarins

    Savarins recipe - Preheat oven to 180°C. Combine milk, sugar and yeast in a bowl, stand until foamy (8-10 minutes), then mix in butter and egg. Add flour and a pinch of salt and stir with your hand until smooth.

    Now to love|Oct 17, 2017

  • Brooklyn blackout cake

    Brooklyn blackout cake

    Brooklyn blackout cake recipe - Preheat oven to 170°C. Line the base of a 20cm-diameter cake tin with baking paper. Bring dates and 350ml water to the boil in a saucepan

    Now to love|Oct 03, 2017

  • Baked chocolate fudge puddings

    Baked chocolate fudge puddings

    Baked chocolate fudge puddings recipe - Preheat oven to 180C, and butter and flour four 350ml ovenproof cups or bowls. Bring cream to the boil in a saucepan, then remove from heat and add milk chocolate and half the dark chocolate.

    Now to love|Sep 21, 2017

  • Choc-mandarin pudding with mandarin granita

    Choc-mandarin pudding with mandarin granita

    Choc-mandarin pudding with mandarin granita recipe - For mandarin granita, stir sugar and 200ml water in a saucepan over medium-high heat until sugar dissolves, then bring to the boil and cook for a minute to reduce slightly.

    Now to love|Aug 15, 2017

  • Dark chocolate-matcha truffles recipe

    Dark chocolate-matcha truffles

    Dark chocolate-matcha truffles recipe - Bring cream to a simmer in a saucepan, remove from heat, whisk in matcha until smooth, then add 300gm chocolate and stand for 5 minutes.

    Now to love|Jun 21, 2017