Mikkel Vang
In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers of the classic Easter egg; beware. These aren’t the traditional chocolate recipes for Easter.
The chocolate and buttermilk slab cake tastes as good as it looks, while chef Hugh Wennerbom’s chocolate truffles are irresistible treats that pop too easily into your mouth. If saucy chocolate desserts are what you crave, look no further than the Mississippi mud cakes or the chocolate-whiskey pudding, and for a traditional Easter chocolate recipe, the almond and chocolate simnel cake will satisfy.
From the white chocolate lovers to the dark chocolate believers and the milk chocolate traditionalists: here are our best chocolate recipes for Easter.
Chocolate and hazelnut cake with espresso ganache
Guillaume Brahimi’s salted caramel and chocolate ganache tart
Flour and Stone’s chocolate Manjari cake
Heart Stopping Hot Chocolate with Chocolate Marshmallows
Mini white chocolate bundts with bitter chocolate glaze
Chocolate-coconut pudding with passionfruit and ice-cream
Caramelised honey and popcorn bars with salted chocolate
Nougat, Salted Peanut Caramel and Milk Chocolate Tart
Praline Bread Pudding with Bitter Chocolate Sorbet
Chocolate Millefeuille with Burnt White Chocolate Cream
Salted-caramel macadamia tart with chocolate ganache
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