Chef Kylie Kwong still enjoys her mum's chiffon cake topped with seasonal citrus fruit, making room for a slice every time she brings it into Billy Kwong.
Soy-roast duck with mandarin recipe - Heat 1 tbsp oil in a wok or large deep frying pan over medium-high heat. Add duck breast-side down and cook, turning, until golden brown all over (5-6 minutes).
Mandarin-glazed cookies recipe - Process flour, icing sugar, mandarin rind and 1 tsp sea salt in a food processor to combine. Add butter and process to a sandy texture.
Roast snapper with mandarin and fennel sauce recipe - For the garlic mash, cover the potato in a large saucepan with plenty of cold salted water, bring to the boil and cook until tender (15-20 minutes).
Mandarin and ginger syrup cake recipe - Preheat oven to 160C and butter and flour a 12cm x 20cm loaf tin (we used a fluted loaf tin). Place mandarins in a saucepan
