Coconut

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

It's all about that tang and texture.

Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.

"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.

Make honey the hero.