Coconut

Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.

This smoothie makes getting your daily five serves of fruit and vegetables a whole lot easier.

The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.

Like getting caught in the rain? You'd likely appreciate one of these.

Talk about a showstopper cake.

Bite-sized mouthfuls of sweet heaven.

The classic yum cha dessert, with a twist.

When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.