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  • Guy Grossi, the next chef to host a Gourmet Institute cooking event in 2018. On the menu? A Roman feast.

    Gourmet Institute: Guy Grossi

    Guy Grossi makes a strong case for Rome as the flavour capital of the world with a menu inspired by the Italian holiday of ferragosto.

    Now to love|May 28, 2018

  • Yuzu kosho, the Japanese condiment made with citrus and chilli, is a versatile flavour bomb that deserves a spot in every pantry.

    What is yuzu kosho?

    A punchy paste packing citrus and chilli, yuzu kosho is the kind of versatile flavour bomb that’ll spice up pretty much anything. Get the lowdown on this Japanese condiment.

    Now to love|May 07, 2018

  • Beef cheeks

    What are beef cheeks?

    A master butcher explains everything you need to know about one of the most interesting beef cuts, beef cheeks.

    Now to love|May 01, 2018