Strawberry Splits recipe - To prepare jelly moulds, cover two-thirds of the top of each of six 225ml glasses (see note) tightly with plastic wrap, securing the wrap under the base of glasses, then chill.
Jatz pie recipe - For the pie base, preheat oven to 170°C and line two 22cm-diameter cake tins with baking paper. Combine dry ingredients in a bowl, then mix in melted butter (the mixture will resemble coarse breadcrumbs).
Savarins recipe - Preheat oven to 180°C. Combine milk, sugar and yeast in a bowl, stand until foamy (8-10 minutes), then mix in butter and egg. Add flour and a pinch of salt and stir with your hand until smooth.