Restaurant NewsSaint Peter shortlisted in the first-ever World Restaurant AwardsAnd David Thompson has received a unique nod of his own.Now to love|Jan 18, 2019
Food NewsGourmet Institute Event 1: David ThompsonThe Long Chim and Nahm chef's masterclass will translate his fiery Thai cooking to a home kitchen.Now to love|Mar 29, 2017
Chef's RecipesDavid Thompson's nahm dtok muuLong Chim's David Thompson shares his nahm dtok muu (aka grilled pork Thai salad) recipe with Gourmet Traveller.Now to love|Feb 21, 2017
Restaurant NewsLong Chim MelbourneDavid Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.Now to love|Feb 13, 2017
Restaurant NewsLong Chim Melbourne opens todayMelbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.Now to love|Jan 16, 2017
Chefs' RecipesDavid Thompson's prawns baked with vermicelli"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.Now to love|Oct 19, 2016
Chefs' RecipesDavid Thompson's green papaya saladLong Chim and Nahm chef David Thompson shares his take on som dtum, a North-eastern Thailand papaya salad that pairs perfectly with grilled meats.Now to love|Oct 17, 2016
Chefs' RecipesDavid Thompson's grilled sticky rice with banana pasteThis wrapped banana leaf parcel is filled with a comforting aromatic sticky rice and sweet banana filling.Now to love|Oct 09, 2016
Chef's RecipesDavid Thompson's chicken stir-fried with red curry, green peppercorns and holy basilNot the stir-fry you would expect, with fiery red curry paste, green peppercorns and holy basil forming a rich curry.Now to love|Oct 05, 2016
Chef's RecipesDavid Thompson's deep-fried squid with garlic and peppercornsWith the punchy flavours of garlic and spicy peppercorns, this is a twist on the crowd favourite Salt and Pepper Squid.Now to love|Sep 29, 2016