Drink

One for the gin-lovers out there.

If winter means red wine to you, we've got plenty of recommendations including a robust malbec, a pinot meunier worth cellaring and a lip-smacking young nero.

Named after Tasmania's infamous tiger, this gin cocktail doesn't bite but it's every bit as unique as its namesake.

This variation on a classic Martini hails from the suburb for which it's named, making the most of Poor Toms Sydney Dry Gin and its notes of berry and apple.

You've heard of the Dark 'n' Stormy, but why not try a cocktail of navy-strength gin with ginger beer and lime?

From the Rhône Valley to Kentucky, the Barossa to Abruzzo, Max Allen's selections this month cover some ground.