Dumplings

Rich, comforting and plenty warming.

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

The Shanghai dumpling receives an upgrade. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.

One for the pan-fried dumpling fans.

These little parcels may be simple to make, but the flavour packs a punch.

A chicken soup to cure all ills.

These sticky and warm golden dumplings will disappear in a snap. Make double.