Dumplings

Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?

Strictly traditional, these are not. Delicious? You bet.

Rich, comforting and plenty warming.

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

The Shanghai dumpling receives an upgrade. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.