Egg

Recipe Collections

Frittata recipes for every season of the year

Master frittata, and you have a year-round dish for quick meals and easy picnics – and it's a handy way to use up leftover herbs and vegetables.

Now to love|Apr 03, 2019

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Chef's Recipes
The Summertown Aristologist's salted fish with soft egg
The Adelaide Hills' restaurant share their version of brandade de morue, the French dish of whipped salted cod and potato.
Now to love|Mar 11, 2019
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Spring green frittata
It's like green eggs, without the ham.
Now to love|Jan 11, 2019
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Bonet
Similar to crème caramel, this northern Italian dessert adds coffee, chocolate and amaretti to the mix. Sounds like a good move to us.
Now to love|Nov 08, 2018
Fast Recipes
Herb frittata with mushrooms
A few mushrooms and a handful of herbs are all that's needed to create a frittata, one of the most quick and satisfying meals there is.
Now to love|Oct 31, 2018
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Fennel and 'nduja frittata
It's all about Italian flavour in this frittata, with aromatic fennel and spicy 'nduja playing a leading role.
Now to love|Oct 22, 2018
Fast Recipes
Bacon and egg rice bowls
Breakfast for dinner? We say go for it.
Now to love|Oct 22, 2018

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Egg and Indian-spiced creamed silverbeet wraps
If you took palak paneer and stuffed it into a roti, you'd be halfway towards these deliciously unconventional toasted wraps.
Now to love|Sep 17, 2018
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Vanilla custard and burnt-toffee tart
Crack the brittle caramel top and sink your spoon into blissfully smooth custard. It doesn't get much better than this.
Now to love|Aug 14, 2018
Healthy Recipes
Avocado on seeded toast with soft-boiled egg
With a few flourishes, you can make a super memorable version of avocado on toast - and pocket the small change you'll save in the process.
Now to love|May 21, 2018
Fast Recipes
Middle Eastern-style breakfast bowl
A Middle Eastern-inspired bowl perfect for breakfast or any time of the day.
Now to love|Mar 13, 2018
Fast Recipes
Piperade frittata with shallot and herb salad
We've given the Basque piperade a Christmas twist with spices that compliment the sweetness of the onion and capsicum.
Now to love|Feb 19, 2018
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Passionfruit and mango pavlova
This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer's sweetest mangoes, of course.
Now to love|Feb 04, 2018
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Kylie Kwong's Christmas fried rice
Kylie Kwong's Christmas fried rice recipe - Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of wok for 10 seconds before folding the egg mixture over onto itself with a spatula.
Now to love|Dec 26, 2017