Browse All RecipesEton messWhether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.Now to love|Dec 19, 2020
Chefs' RecipesLauren Eldridge's Christmas fruit pudding frozen nougatineA cool spin on the traditional yuletide pud.Now to love|Dec 07, 2020
Chefs' RecipesLauren Eldridge's white chocolate and pistachio profiterole wreathFor a Christmas dessert to remember.Now to love|Dec 04, 2020
Browse All RecipesA brief history of eggnog, plus a recipeThis fluffy white libation looks innocent enough, but it can pack a hearty festive punch.Now to love|Nov 30, 2020
Browse All RecipesPanettoneThe Italian fruit-studded sweet bread, all wrapped up for Christmas.Now to love|Nov 30, 2020
ExplainersFlour and Stone's guide to making the perfect pavlovaPavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.Now to love|Nov 10, 2020
Chefs' RecipesNik Hill's banoffee trifleThe great Sussex pie, in trifle form.Now to love|Sep 28, 2020
Browse All RecipesButterscotch snowball bombeWhere ice-cream, meringue and a brownie base combine into one grand flourish of a dessert.Now to love|Sep 21, 2020
Fast RecipesShakshukaWe'd happily eat these baked eggs for breakfast, lunch or dinner.Now to love|Sep 21, 2020
Fast RecipesAsparagus and eggs with miso dressingAn easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.Now to love|Sep 09, 2020
