Fry

It's made for cold nights and second helpings.

A quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.

It's the Rolls-Royce of the menu at this Melbourne diner.

Throw in a crisp lettuce and cucumber salad and it’s a win.

Apples are a great match with pork and stone fruits are even better.

“Fubá is basically polenta and makes for an amazing crust on the flounder, contrasting beautifully with its soft, gelatinous flesh,” says chef, Burgess.

Australian Gourmet Traveller recipe for pea, zucchini and mint fritters with eggs and feta sauce