Lime

"Lemon chicken is one dish I don't look back at with nostalgia - there's no love lost there," says Kylie Kwong. "This is my interpretation, which steers well clear of the processed sauces from a jar."

This do-ahead tart is chock-full of tropical flavours and is summer in a dessert.

This soy pork salad is equally delicious with the pineapple simply chilled rather than barbecued.

Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.

A festive Christmas time cocktail from the Bahamas.

This soupy style of ceviche, found in Ecuador’s coastal regions, is made to order at beachside carts (the carretas).

Ginger, garlic, coriander roots and loads of citrus are all smashed up together and spread over the fish.