Lime

And that’s a wrap – the perfect self-serve summer dish.

“Orange is traditionally eaten alongside mezcal, inspiring this variation on the classic Margarita. It’s rich and smoky, with a warming spice-salt rim,” says La Casita bartender Ben Mudge.

A quick, satisfying meal that punches above its weight in the flavour game.

"This dish is all about a flavour-packed paste," says Three Blue Ducks chef-co-owner Darren Robertson. "Ginger, garlic, coriander roots and loads of citrus - all smashed up together and spread over the fish."

Steak, carrots, curry sauce. This dish from Sunda in Melbourne may sound simple, but it’s anything but. Want to cook like a chef? Time to step up.

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression.

A one-pan dish with endless possibilities.