Lime

“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple and grilled.”

The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.

The classic yum cha dessert, with a twist.

An ideal summer starter that's all zing and spice.

What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.

And that’s a wrap – the perfect self-serve summer dish.

“Orange is traditionally eaten alongside mezcal, inspiring this variation on the classic Margarita. It’s rich and smoky, with a warming spice-salt rim,” says La Casita bartender Ben Mudge.