Lunch

Porchetta panini with fennel and mustard fruits

Porchetta panini with fennel and mustard fruits

Porchetta panini with fennel and mustard fruits recipe - Preheat oven to 220°C. Place pork skin-side up on a wire rack in the sink, carefully pour boiling kettle over skin to help the score marks open, then stand for 10 minutes to dry out.

Now to love|Dec 12, 2017

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