Lunch

That sandwich at your desk is suddenly looking a bit lacklustre.

Right in time for spring, Sydney’s café game kicks up another notch. Add these to your weekend schedule and hit repeat.

Yield – delivering vegetable-driven deliciousness to the world, one very narrowly specific slice at a time.

Clayton Wells shares recipes from Sydney's Automata, translating fine-dining food to an easy-going lunch with friends.

“These pickled eggs are a cross between an Asian style (with the boiled eggs soaked in soy sauce) and a European pickled egg,” says Clayton Wells. “They have added richness from the black garlic and from the herbs.”