The Melbourne restaurant scene has faced its fair share of setbacks of late, but McConnell is remaining optimistic. “The hustle and bustle will return,” he says. “We just have to be patient.”
A global pandemic forced the postponement of the annual culinary event; the same crisis has allowed it to be hosted entirely online for the first time. And it won’t cost a cent to attend.
The bread is all sourdough and the croissants are inspired by the co-owner’s family ice-creamery. It’s a French bakery, done in that North Melbourne way.
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