With two live-in chefs and countless inter-connected food and waste systems, the Future Food System's Greenhouse may very well be a blueprint for how we'll live in the future.
Almost a year after his company backtracked on plans to expand the Merivale At Home offering to Melbourne, CEO Justin Hemmes says he "cannot wait to work alongside so many local industry greats”.
The room's design might channel a big-city American version of a Parisian bistro but the menu is quintessentially Melburnian. Come for the bistro classics and high-detail cocktails; stay for dessert.
Melbourne alcohol-free distillers Brunswick Aces are set to open a permanent venue with a sober Negroni, Espresso Martini and Tom Collins on the menu. Just don’t call them mocktails.
With impeccable service, a mastery of Cantonese cooking and one of the greatest restaurant entrances in Australia, the Melbourne institution does all the classics without the stasis.
From Afghani bread, the city's best omakase, and bánh xèo made to a top-secret recipe, the Anchovy chef shares her favourite spots for dining out in Melbourne.
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