Melbourne

GT’s picks of the Melbourne Food & Wine Festival 2020

With more than 140 food and wine events concertinaed into 11 days, the choice paralysis is real.

Now to love|Yesterday 4:00am

Subscribe to

Gift Card

Food News
Sydney’s Black Star Pastry pops up in Melbourne
The maker of that watermelon cake has opened a temporary home interstate, with five full-time pastry chefs devoted to producing the star dessert.
Now to love|Nov 26, 2019
Restaurant Reviews
Review: The Press Club is gone, but we can thank our lucky stars for Elektra
Elektra’s pan-European approach is a shift in the right direction, writes Michael Harden. And let's talk about that potato snack.
Now to love|Nov 26, 2019
Drinks News
Melbourne's new (and new-ish) bars to visit in the summer
Don't think Melburnians can "do" summer? These drinking spots will make you think again.
Now to love|Nov 15, 2019
Restaurant News
Melbourne’s The Pie Shop has opened in the CBD
Chef and pie-peddler Matt Wilkinson has launched his second pastry paradise, and Uncle Pete and Shazza are coming for the ride.
Now to love|Oct 25, 2019
Restaurant News
Bite size: the Melbourne restaurants to try right now
If you’re looking for somewhere new (or new-ish) to wine and dine in Melbourne then you’re in luck. Pull up a seat at these freshly minted venues.
Now to love|Oct 22, 2019
Restaurant Reviews
Review: a Martini at 4pm and French onion soup past midnight? It must be Bar Margaux
It may be located in the Melbourne CBD, but French bistro Bar Margaux takes its inspiration from the city that never sleeps.
Now to love|Oct 17, 2019

Subscribe to

Gift Card

Restaurant News
Mary’s to open a permanent location in Melbourne
No more pop-up teases. This time, the move is for real.
Now to love|Oct 14, 2019
Restaurant Reviews
Review: Navi, the high-detail Melbourne restaurant where the chef makes his own ceramics
At Navi, Julian Hills’ creative focus is evident from produce to plate, writes Michael Harden.
Now to love|Sep 24, 2019
Food News
Is this Melbourne’s most expensive seafood dish?
At Sun Kitchen, the prawn, abalone and sea cucumber-filled Imperial Treasure claypot will set you back an easy $398.
Now to love|Aug 30, 2019
Restaurant Reviews
Melbourne's best restaurants right now
The best restaurants in Melbourne, as reviewed for our 2020 Restaurant Guide, sway from beloved institutions to hives of creativity and experimentation. Here are the kitchens we love.
Now to love|Aug 23, 2019
Restaurant Guide
Lee Ho Fook: Restaurant review
Now to love|Aug 22, 2019
Restaurant Guide
Vue de Monde: Restaurant review
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch, but for holding its position in Melbourne's premier restaurant league for so long.
Now to love|Aug 22, 2019
Restaurant Guide
Cumulus Inc.: Restaurant review
Now to love|Aug 22, 2019