Melbourne

The former Gourmet Traveller editor will oversee events like Melbourne Food & Wine Festival and focus on telling the stories of Victoria's food and wine scene.

With vibrant design and a “never boring” service ethos, Ovolo is taking the Australian market by storm.

In the mould of a classic bistro, the CBD restaurant will offer oysters, charcuterie and lots of steak.

There’s no promise of summer temperatures but white-hot New York City restaurants and bars are more than enough reason to get out of the house.

It's double the fun this weekend at the Builders Arms, with a tasting of natural wines from across the country followed by a party headlined by out-of-town chefs.

The latest Melbourne restaurant by the chef behind Estelle by Scott Pickett and Saint Crispin will bring a more casual version of his cooking to the city's south side. And there's a flame-fuelled menu along for the ride.