Melbourne

Anatomy of a dish: the katsu sando

Anatomy of a dish: the katsu sando

The katsu sando is turning up on menus everywhere. But what are its essential elements? We take it apart.

Now to love|Apr 23, 2018

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Restaurant Reviews
Melbourne's best bars
From sleek cocktail bars to spots for the whisky-lover, Melbourne has it all. These are the best of Melbourne's bars, as seen in Gourmet Traveller Restaurant Guide, published in August 2017.
Now to love|Apr 09, 2018
Restaurant Reviews
Iki-Jime, Melbourne review
It's out with the French, in with the fish as Bistro Vue reopens as Iki-Jime.
Now to love|Apr 05, 2018
Food News
At the Mercedes-Benz Grand Prix Ladies Day Lunch
It was all blue skies and fresh flavours as Shane Delia showed guests how summer lunch is done at this year's Formula 1 Australian Grand Prix.
Now to love|Mar 23, 2018
Restaurant Reviews
Harley & Rose, Melbourne review
Smart operators and chart-topping eats (including more than just pizza) make Harley & Rose good news for West Footscray.
Now to love|Mar 23, 2018
Restaurant News
Kimchi Pete opens a contemporary Korean restaurant, Shik, in Melbourne
Peter Jo's first permanent restaurant melds Korean technique with Australian convention and adds a killer wine cellar into the mix.
Now to love|Mar 14, 2018
Food & Culture
A tour of Natural History Bar & Grill
Morgan McGlone’s latest venue, Natural History Bar & Grill, has just opened in Melbourne’s CBD, complete with dioramas, DJ booths and a caviar service.
Now to love|Mar 08, 2018

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Restaurant News
Bar Lourinhã transforms into a Greek taverna for one night only
Plate-smashing, Greek wines and a feast crafted by Matt McConnell and Captain Moonlite chef Matt Germanchis.
Now to love|Mar 01, 2018
Restaurant News
A look inside Charlie Carrington’s new restaurant Colours by Atlas
The Melbourne chef has gone casual with his second venue but will continue to deliver globetrotting menus that change every four months.
Now to love|Feb 15, 2018
Restaurant News
A new phase for Carlton Wine Room
A talented trio is taking the wine bar back to its roots.
Now to love|Feb 14, 2018
Restaurant News
Now open: Moor's Head Carlton
Joseph Abboud adds a second Moor's Head location to his portfolio, serving the same "inauthentic" pizza that's won hearts in Thornbury.
Now to love|Feb 11, 2018
Restaurant News
The Town Mouse is closing – with a bang
The Melbourne institution is letting us down gently with BYO Sundays, lunch by Thi Le and a cellar clear out.
Now to love|Jan 30, 2018
Restaurant Reviews
Ryne, Melbourne review
With classical technique balancing contemporary flair, Melbourne’s Ryne shows that savoir-faire never goes out of fashion.
Now to love|Jan 29, 2018
Restaurant News
Now open: Saxe, Melbourne
Saxe is a new joint in the CBD with grown-up bar downstairs while upstairs is a beautiful dining room where Joe Grbac is on the pass.
Now to love|Jan 17, 2018