Melbourne alcohol-free distillers Brunswick Aces are set to open a permanent venue with a sober Negroni, Espresso Martini and Tom Collins on the menu. Just don’t call them mocktails.
With impeccable service, a mastery of Cantonese cooking and one of the greatest restaurant entrances in Australia, the Melbourne institution does all the classics without the stasis.
From Afghani bread, the city's best omakase, and bánh xèo made to a top-secret recipe, the Anchovy chef shares her favourite spots for dining out in Melbourne.
There’s a dining room, a terrace and a cocktail lounge, combined with sweeping views of the city and old-world glamour. “It took three years but I think the end result will justify it,” says Lucas.
The latest news brings Melbourne venues into line with regional Victoria, with Premier Daniel Andrews flagging a further easing of state-wide restrictions in two weeks' time.
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