Middle Eastern

Baharat lamb shoulder with onions and moghrabieh

Baharat lamb shoulder with onions and moghrabieh

"Lamb rubbed with spices and cooked slowly is quite a traditional preparation in the Middle East,” says Greg Malouf. “Served with moghrabieh, giant couscous, this is a great dish to put in the middle of the table with some yoghurt and away you go.”

Now to love|Sep 05, 2018

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