Middle Eastern

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  • Hana Assafiri: how I eat

    The Melbourne chef and founder of Moroccan Soup Bar chef and Speed Date a Muslim on the power of shared food... and her chickpea bake.

    Now to love|Jan 24, 2019

  • How to make hummus

    They say hummus takes mere minutes to make but years to perfect. Get the jump on it with these hard-won tips from Kepos & Co’s Michael Rantissi.

    Now to love|Oct 31, 2018

  • Baharat lamb shoulder with onions and moghrabieh

    "Lamb rubbed with spices and cooked slowly is quite a traditional preparation in the Middle East,” says Greg Malouf. “Served with moghrabieh, giant couscous, this is a great dish to put in the middle of the table with some yoghurt and away you go.”

    Now to love|Sep 05, 2018

  • Rumi's prawn borek

    “Filled pastries have a very long history in the Middle East,” says Joseph Abboud. “The original, sanbosag or sanbusaj, became samosa in India, sambousek in Lebanon and sambusa in Ethiopia, to name a few. Börek, which are a great snack, are another.”

    Now to love|Aug 31, 2018