Oranges

The traditional Christmas treat receives a very Australian makeover.

A versatile tart that's best made with seasonal fruit, and served with homemade jam.

However hot it is outside, this roast pork is worth the oven time.

“Orange is traditionally eaten alongside mezcal, inspiring this variation on the classic Margarita. It’s rich and smoky, with a warming spice-salt rim,” says La Casita bartender Ben Mudge.

“The charred, sticky skin is my favourite part," says La Casita chef Josh Lewis.

Sweet sticky nougat isn't difficult to make, but timing is essential to its success.