Pistachio

We think the layering process of baklava is like meditation. The eating, meanwhile, is pure joy.

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.

Fragrant, nutty and beautiful to boot.

If you don't believe a hearty Middle Eastern meal can be ready in less than 30 minutes, you haven't met these beef koftas.

This simple cake base lends itself to experimentation – use different nuts, or top with another choice of fruit. Slivers of apricot would work well, as would other berries or plums.

This three-tiered berry and pistachio pavlova is a real showstopper.

Baby lettuce hearts with pistachio dressing and parmesan recipe - For pistachio dressing, process ingredients in a blender until smooth and season generously to taste.