Pistachio

An unbeatable classic by the Sydney Italian-ish restaurant.

Know your baklawa from your basma with our guide to Middle Eastern sweets.

These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.

We think the layering process of baklava is like meditation. The eating, meanwhile, is pure joy.

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.

Fragrant, nutty and beautiful to boot.

If you don't believe a hearty Middle Eastern meal can be ready in less than 30 minutes, you haven't met these beef koftas.