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Pistachio

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Cassata

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

Now to love|Apr 11, 2022

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Chefs' Recipes
Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.
Now to love|Nov 19, 2021
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Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
Now to love|Nov 02, 2021
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Baklava
Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.
Now to love|Nov 02, 2021
Chefs' Recipes
Gerard Yaxley's Persian love cake
With a kiss of nutmeg.
Now to love|Apr 22, 2021

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Chefs' Recipes
Black Star Pastry's strawberry and watermelon cake
The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
Now to love|Nov 02, 2020
Chefs' Recipes
Jacqui Challinor's olive-oil ice-cream sandwich with halva and pistachio
This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.
Now to love|Sep 29, 2020
Chefs' Recipes
Agostino's endive salad with pistachio, Taleggio, apple and Montasio
No more ho-hum side salads. This one is big on texture and layers of flavour.
Now to love|Feb 20, 2020
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Faloodeh
A textural, refreshing Persian dessert.
Now to love|Jan 21, 2020
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A step by step guide to making this cranberry, pistachio and almond nougat
Sweet sticky nougat isn't difficult to make, but timing is essential to its success.
Now to love|Nov 14, 2019