Browse All RecipesCassataThere's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.Now to love|Apr 11, 2022
Chefs' RecipesJaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mintTalk about a showstopper cake.Now to love|Nov 19, 2021
Browse All RecipesBerry and pistachio stacked pavlovaThis three-tiered berry and pistachio pavlova is a real showstopper.Now to love|Nov 02, 2021
Browse All RecipesBaklavaSweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.Now to love|Nov 02, 2021
Chefs' RecipesBlack Star Pastry's strawberry and watermelon cakeThe iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.Now to love|Nov 02, 2020
Chefs' RecipesJacqui Challinor's olive-oil ice-cream sandwich with halva and pistachioThis signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.Now to love|Sep 29, 2020
Chefs' RecipesAgostino's endive salad with pistachio, Taleggio, apple and MontasioNo more ho-hum side salads. This one is big on texture and layers of flavour.Now to love|Feb 20, 2020
Browse All RecipesA step by step guide to making this cranberry, pistachio and almond nougatSweet sticky nougat isn't difficult to make, but timing is essential to its success.Now to love|Nov 14, 2019