Pistachio

These small cakes pack a mighty punch. Soaked in lemon syrup and topped with mascarpone frosting, they're a taste of Sicily in every bite.

We think the layering process of baklava is like meditation. The eating, meanwhile, is pure joy.

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.

Fragrant, nutty and beautiful to boot.

If you don't believe a hearty Middle Eastern meal can be ready in less than 30 minutes, you haven't met these beef koftas.

This simple cake base lends itself to experimentation – use different nuts, or top with another choice of fruit. Slivers of apricot would work well, as would other berries or plums.

This three-tiered berry and pistachio pavlova is a real showstopper.