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Pistachio

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Baklava

Sweet and spice-laden, this Middle East filo favourite is also an alleged aphrodisiac.

Now to love|May 10, 2021

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Chefs' Recipes
Gerard Yaxley's Persian love cake
Kissed by a touch of nutmeg.
Now to love|Apr 22, 2021
Chefs' Recipes
Sean Moran's goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Now to love|Apr 15, 2021
Chefs' Recipes
Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Talk about a showstopper cake.
Now to love|Dec 07, 2020
Chefs' Recipes
Lauren Eldridge's white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
Now to love|Dec 04, 2020

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Berry and pistachio stacked pavlova
This three-tiered berry and pistachio pavlova is a real showstopper.
Now to love|Sep 06, 2020
Chefs' Recipes
Agostino's endive salad with pistachio, Taleggio, apple and Montasio
No more ho-hum side salads. This one is big on texture and layers of flavour.
Now to love|Feb 20, 2020
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Faloodeh
A textural, refreshing Persian dessert.
Now to love|Jan 21, 2020
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A step by step guide to making this cranberry, pistachio and almond nougat
Sweet sticky nougat isn't difficult to make, but timing is essential to its success.
Now to love|Nov 14, 2019
Chefs' Recipes
Pistachio gelato by Alberto's Lounge
An unbeatable classic by the Sydney Italian-ish restaurant.
Now to love|Jun 03, 2019