From crispy pork scratchings with spicy salt to grilled pork belly with sweet lychee salad and chilli jam, these recipes will inspire you to make pork the star of your meal for breakfast, lunch and dinner.
"This is all about the quality of your pork. Seek out heritage-breed black Berkshire pigs that have been raised humanely and it will make all the difference," says Dave Verheul. Begin this recipe a day ahead to marinate the pork.
Porchetta panini with fennel and mustard fruits recipe - Preheat oven to 220°C. Place pork skin-side up on a wire rack in the sink, carefully pour boiling kettle over skin to help the score marks open, then stand for 10 minutes to dry out.
Roasted pork belly with tomato and cucumber relish recipe - To make brine, heat salt, sugar and 4 litres water in a large saucepan, stirring often, until salt dissolves. Cool to room temperature and refrigerate in a plastic container to chill.
Southern-style biscuits with sawmill gravy recipe - To make lard, combine fat and 80ml water in a saucepan over medium heat, and stir occasionally, adding extra water to pan if fat starts to brown (be careful, hot fat may spit) until fat renders