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  • Kylie Kwong's Christmas fried rice

    Kylie Kwong's Christmas fried rice

    Kylie Kwong's Christmas fried rice recipe - Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of wok for 10 seconds before folding the egg mixture over onto itself with a spatula.

    Now to love|Dec 26, 2017

  • Scallop poke with pickled ginger dressing

    Scallop poke with pickled ginger dressing

    Scallop poke with pickled ginger dressing recipe - Bring rice, 500ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.

    Now to love|Oct 22, 2017

  • Ocean trout poke on matcha rice

    Ocean trout poke on matcha rice

    Ocean trout poke on matcha rice recipe - Place rice, 500ml water and 1 tsp sea salt in a saucepan, bring to a simmer, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.

    Now to love|Oct 19, 2017

  • Spicy prawn and pineapple poke

    Spicy prawn and pineapple poke

    Spicy prawn and pineapple poke recipe - Bring rice, coconut milk, 250ml water and 1 tsp sea salt to a simmer in a saucepan, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 20 minutes.

    Now to love|Oct 15, 2017

  • Black and white kingfish bowl

    Black and white kingfish bowl

    Black and white kingfish bowl recipe - Place rice, 1 litre water and 1 tsp sea salt in a saucepan and soak for 1 hour. Bring to a simmer, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 25 minutes.

    Now to love|Oct 08, 2017

  • Tuna K-poke

    Tuna K-poke

    Tuna K-poke recipe - Place rice, kombu, 750ml water and 1 tsp sea salt in a saucepan, bring to a simmer, then reduce heat to low, cover with a tight-fitting lid and cook without uncovering for 50 minutes.

    Now to love|Sep 26, 2017

  • Leek, mushroom and thyme risotto

    Leek, mushroom and thyme risotto

    Leek, mushroom and thyme risotto recipe - Soak dried mushroom pieces in 250ml hot stock in a bowl until soft (8-10 minutes), then pour into remaining stock.

    Now to love|Aug 02, 2017

  • XO fried rice

    XO fried rice

    "Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

    Now to love|Jul 26, 2017