Rice

It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.

In a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

A versatile summery salad that can be served warm or cold.

Part-chirashizushi, part-poke bowl, all-round delicious.

Risotto plus a glass of Barolo equals a good time. Adding Barolo to the risotto? That's a guaranteed formula for fun.