Fast RecipesHarissa chicken with carrot, rice and quinoa pilafChicken, boring? Things look up with the addition of harissa, the North African spice paste.Now to love|Nov 15, 2021
Chefs' RecipesJunda Khoo's Hainanese chickenChicken, rice, chilli sauce – the works.Now to love|Nov 05, 2021
Chefs' RecipesAmy Chanta and Palisa Anderson's khao padt bpla khem (mackerel fried rice)A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.Now to love|Oct 24, 2021
Fast RecipesSpiced yoghurt chicken with cardamom-coconut pilafA yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.Now to love|May 11, 2021
Chefs' RecipesTonka's Hyderabadi chicken biryaniA rich, spicy biryani by Melbourne restaurant Tonka.Now to love|Apr 22, 2021
Browse All RecipesAmy Chanta's guide to making larb gaiOne of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.Now to love|Apr 22, 2021
Recipe CollectionsRice is nice: our favourite fried rice recipesA comfort food that makes the most of leftover ingredients; or a special, sophisticated dish in its own right.Now to love|Feb 23, 2021
Chefs' RecipesBianca Johnston's crispy chicken and riceA deeply flavoured dish that maxes out the flavour of chicken wings, with greens and lemon for freshness.Now to love|Feb 04, 2021
