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  • Porchetta panini with fennel and mustard fruits

    Porchetta panini with fennel and mustard fruits

    Porchetta panini with fennel and mustard fruits recipe - Preheat oven to 220°C. Place pork skin-side up on a wire rack in the sink, carefully pour boiling kettle over skin to help the score marks open, then stand for 10 minutes to dry out.

    Now to love|Dec 12, 2017

  • Italian sloppy Joes

    Italian sloppy Joes

    Italian sloppy Joes recipe - Heat olive oil in a large saucepan over high heat, add onion and chopped garlic and sauté until golden (2-3 minutes). Add beef and brown well, breaking up lumps with a wooden spoon

    Now to love|Aug 30, 2017

  • Fried egg and salami sandwich recipe

    Fried egg and salami sandwich

    Fried egg and salami sandwich recipe - For fried herb sauce, heat oil in a small saucepan over medium-high heat until shimmering, add sage and fry for 20 seconds until crisp, remove with a slotted spoon,

    Now to love|Jul 13, 2017