6am croque madame? Late night steak frites? The dining room or the alfresco terrace? This opening – in one of Sydney’s marquee locations, at the base of the QVB – is one to get truly excited about.
It’s the first southern hemisphere location for the acclaimed American hotel chain. Rooms are now available, lobby restaurant Loam is open for business, and chef Mitch Orr’s Kiln is just weeks away.
Chef Orazio D’Elia has returned to the restaurant that kickstarted his career. Classics like the pizza and porchetta are back, but the casual coastal restaurant has picked up some new tricks.
This beautiful Martin Place restaurant – by the team behind Nour – has a refined, shareable menu featuring an all-star cast of Middle Eastern dishes, ideas and flavours. It’s a new winner for Sydney’s CBD.
There’s an impressive menu by a former Billy Kwong and Lankan Filling Station chef. Plus, personalized sake flights and a vinyl collection that’s 2500 LPs strong. This is an opening to get jazzed about.
The fundraiser, organised by Sydney’s Bar Suze, has over 25 prizes – including a two-night stay at a retreat in the Byron hinterlands, original artwork, natural wine packs, coffee subscriptions, restaurant vouchers, and more.
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