Restaurant NewsLittle Lagos, Sydney’s only Nigerian restaurant, has closed for now“This time around, people are feeling very hopeless.”Now to love|Jul 29, 2021
Restaurant NewsProvidoor was a game-changer for Melbourne hospitality; now it’s launching in NSW and CanberraOrder finish-at-home meals from celebrated Sydney restaurants including Ho Jiak, Monopole and CicciaBella. It's another way to help restaurants survive the current lockdown.Now to love|Jul 20, 2021
Restaurant NewsRestaurants restricted to takeaway as Greater Syd and surrounding areas to lock down from 6pmThe 14-day lockdown affects hospitality venues in Greater Sydney, Blue Mountains, Central Coast and Wollongong areas.Now to love|Jun 26, 2021
Restaurant NewsFul, feijoada and flat whites: the café owners combining their heritage with Australia's smashed avo cultureAcross the country, a new wave of café culture is emerging as chefs and owners bring their cultural heritage and traditions to the table.Now to love|Jun 17, 2021
Restaurant NewsComing soon: Phil Wood to open first solo restaurant in Sydney’s PaddingtonFrom the Mornington Peninsula to the big smoke, the former Pt Leo Estate chef is ready to strike out on his own.Now to love|May 26, 2021
Restaurant NewsChef Clare Smyth to give Sydney an Oncore in JulyThe three-Michelin-starred chef is set to open her first restaurant outside the United Kingdom.Now to love|May 14, 2021
Restaurant NewsComing soon to Sydney: a fish-and-chip shop by Saint Peter’s Julie and Josh NilandAnd they’re serving a traditionally maligned fish species, skin, fat and all.Now to love|May 11, 2021
Restaurant NewsComing soon to Sydney: Simulation Senpai, a permanent sashimi and chirashizushi stand by Sokyo’s Chase KojimaThis time, it’s here to stay.Now to love|Apr 30, 2021
Food & CultureSuren Jayemanne: “I'd be so excited to [do] that gig just to have an excuse to have fried chicken”The Sydney-based comedian on food allergies, Mum’s sambal prawns and being upstaged by "hot breakdancers".Now to love|Apr 20, 2021
Restaurant NewsComing soon to Sydney: a pop-up restaurant by chef power couple Grace Chen and “Big” Sam YoungAnd it’s only open once a week, with a rotating guest chef.Now to love|Apr 12, 2021
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