A menu by an ex-Quay chef, a glamorous private room where phones aren’t allowed, and a cocktail list to rival the best speakeasy – this is Darlinghurst but not as you know it.
The rumours are true. Croissant extraordinaire Kate Reid is scouting three potential sites in Sydney, and she won't rest until she's found the perfect one.
In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.
They've moved up the road sans wood-fire oven, but that hasn't stopped the Sydney restaurant from serving good, honest food backed up with a commitment to sustainability.
