Sure, Pasi Petänen can spin Pacojets with the best of them. But with his new, permanent home in Sydney's Inner West, the chef and serial pop-up artist shows he can still win at the basics.
Mat Lindsay has gone in with the owners of Paramount Coffee Project, and they're serving the Middle Eastern snacks from morning till night. Your late-night kebab just got a whole lot better.
There’s an ever-evolving menu of hand-rolled pasta, a 300-strong list of mostly Italian wines, and a plum CBD location. This pocket-sized bar could be your new friend in town.
One sitting. Sixteen guests. And a cavalcade of courses that reflect the chef's fine-dining background. No wonder word has spread about this neighbourhood cafe.
It’s dinner with a view, squared, as restaurant group Fink and BridgeClimb announce a partnership that allows guests to climb one Sydney landmark, then dine at another. Talk about a meal deal.
The chef is returning to the Sydney kitchen where, 11 years ago, he made his start at the Merivale group. And he's bringing back that hot fudge sundae.
The dumpling maestro on the challenges of being a female chef, the evolution of Chinese cuisine and which dish she has made millions of times throughout her career.
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