From wood-fired to dry-aged, salt-crusted to sharing-style, we've rounded up the definitive list of top steaks across the city so you'll never have to eat a bad one again.
The best in the west list, as seen in our 2019 Restaurant Guide, is dominated by faithful favourites who continue to push the boundaries - serving up inventive plates championing native ingredients paired with local WA wines.
Hard on the heels of hosting Bo Bech and Dan Hunter, Lennox Hastie and the crew from Firedoor welcome Roberta’s head chef and co-owner, Carlo Mirarchi, to Surry Hills for an all-day pizza party.
New York’s highly secretive speakeasy-style bar will bring its savvy drinks and New York opening hours to Sydney when it opens in a CBD basement this weekend.
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