From bars on Circular Quay serving LED-lit cocktails to restaurants where you can settle in for seven courses of fine food and spectacular views, these are the places to see the lights of Vivid Sydney in style.
A spin-off of René Redzepi’s MAD Symposium, the events invite the public to join the discussion about some of the most important questions in food right now, starting with Australia’s Indigenous food systems.
Marrickville and the CBD are catching up but Surry Hills continues to be ground-zero for Sydney's café scene. Here are our favourites for brews, food and everything in between, as seen in Gourmet Traveller Restaurant Guide, published in August 2017.
Sydney’s Bentley re-opens in early May with a facelift, new menus in the restaurant and bar, a new wine list and what might be the city's most exciting mayonnaise.
Gourmet Traveller staffers share their favourite plates of the moment, from Argentinian-style beef rib in Byron to a Whistler restaurant serving wild salmon nigiri.
Paramount House has all the temptations of a permanent vacation: good coffee, art-house films and smart dining in one of Sydney’s liveliest suburbs. With a new hotel on site, the package is complete.
Diners will disembark in North Africa, south-east Asia, Canada and the Pacific during the La Belle France dinners at Sydney's Restaurant Hubert. Strap yourselves in for fusion and fun with a capital F.
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