Along a 300-metre stretch of Newtown's main drag, three restaurants are dishing up some top-notch fried chook. On a wing and a prayer, Tristan Lutze tries them all.
Two decades is a long time for a fine-dining restaurant to not just survive but thrive in this town. A lot has changed but the tablecloths, and that stunning view, remain.
With our growing familiarity with wattleseed and finger limes, some would say that the quest to bring Australian ingredients into the national vocabulary is over. Over 22 courses at Orana, it’s clear that we’re just getting started.
The best restaurants in Sydney, as reviewed for our 2020 Restaurant Guide. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. Pull up a seat.
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