It's called Ragazzi, and it'll be located right in the middle of the city, with minimal-intervention vino from Italia and a daily changing menu of hand-rolled pasta.
At Sydney restaurant Alberto’s Lounge, chef Daniel Pepperell adds unexpected twists and modern turns to the classics in an Italian(ish) sequel to Restaurant Hubert.
The Sydney trio behind the Italian-ish restaurant are back from a two-week research trip to their culinary motherland. And now a long Sunday lunch is on the menu.
There’s 800 kilometres separating head chefs Clinton McIver and Joel Bickford, but that hasn’t stopped them from developing an eight-course dégustation together.
The neighbourhood restaurant has been an incubator for emerging chef talent over the years. Chef-owner Karl Firla is calling time, but says this is not the end of the Oscillate Wildly brand.
Mat Lindsay is going in with the owners of Paramount Coffee Project, and they’ll be serving the Middle Eastern snacks from morning till night. Your late-night kebab just got a whole lot better.
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