The Fitzroy restaurant and delicatessen has become an institution since opening its doors in 2014. And it's not just vegans lining up to get a taste of the plant-based menu. We stop by to find out what all the fuss is about.
It’s not unusual for a menu to cater to dietary requirements. But even the most accommodating chef has been challenged by requests that go beyond the typical demands for vegetarian, gluten-free and vegan dishes.