Just because you’re following a vegan diet, doesn’t mean that sweet tooth disappears. Our vegan desserts shine a spotlight on the natural sweetness of fruit to satisfy those cravings. When it’s warm, we’re whipping up granitas and and sorbets – don’t pass up the tangy passionfruit-mint sorbetto, or Three Blue Ducks’ lemon and ginger granita with cashew praline. When the mercury dips, you’ll find us cuddling up to a bowl of black rice and coconut pudding with caramelised bananas. And soon, you will be too.
Yuzu cream tarts with ginger strawberries
Tropical fruits with ice and salty-sweet coconut milk
Black rice and coconut pudding with caramel bananas
Three Blue Ducks’ charred pineapple with lemon and ginger granita, cashew praline and Thai basil
Peaches and blackberries with ginger-kombucha granita
Strawberry, cherry and raspberry salad with raspberry sorbet
Shaun Quade’s almond-milk chia with berries and watermelon in eucalyptus-hibiscus syrup
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