Recipe Collections

Very good, very vegan recipes

Whether you're a veteran of veganism or just looking for the perfect meat-free Monday meal, these plant-based recipes have you covered.

The Gourmet Traveller Team

Stuffed zucchini flowers with basil sauce

Alicia Taylor

These dishes may be free of animal products, but they’re full of flavour. There’s plenty of colourful salads, comforting soups and curries, and top-notch spiced potato fritters. Just try to resist the stuffed zucchini flowers.

Caramelised pumpkin topped with broccoli fatteh and macadamias — Photo: Con Poulos

Berbere-spiced pumpkin with broccoli fatteh

Berbere-spiced pumpkin with broccoli fatteh

Adam Wolfers’ carrot schnitzel

Adam Wolfers’ carrot schnitzel

Sweetcorn with coconut milk

Sweetcorn with coconut milk

Sweetcorn with coconut milk

Cloud-ear salad with tofu and soy beans

Cloud-ear salad with tofu and soy beans

Cloud-ear salad with tofu and soy beans

Beetroot, chickpea and za'atar salad

Beetroot, chickpea and za’atar salad

Beetroot, chickpea and za’atar salad

Capitano's caponata

Capitano’s caponata

Capitano’s caponata

Braised broccoli with butter beans, chickpeas and chilli

Phil Wood’s braised broccoli with butter beans, chickpeas and chilli

Phil Wood’s braised broccoli with butter beans, chickpeas and chilli

Grilled peppers and flatbread salad

Grilled peppers and flatbread salad

Eggplant lines

Photo: Craig Wall

Hummus with blistered tomatoes

Hummus with blistered tomatoes

Roast eggplant, tomato and basil spelt pasta

Roast eggplant, tomato and basil spelt pasta

Roast eggplant, tomato and basil spelt pasta

Charred miso eggplant with nori and sesame

Charred miso eggplant with nori and sesame

Kohlrabi mosaic salad with almonds

Kohlrabi mosaic salad with almonds

Barley and seaweed salad with cucumber and sesame

Barley and seaweed salad with cucumber and sesame

Melon gazpacho with basil

Melon gazpacho with basil

Broccoli tabbouleh

Broccoli tabbouleh

Cauliflower steaks with grain salad and spiced dressing

Cauliflower steaks with grain salad and spiced dressing

Charred lettuce and pea salad with charred lemon dressing

Charred lettuce and pea salad with charred lemon dressing

Grilled bean salad with lentils

Grilled bean salad with lentils

Crunchy slaw with peanut-lime dressing

Crunchy slaw with peanut-lime dressing

Freekeh and shaved cauliflower salad with herb dressing

Freekeh and shaved cauliflower salad with herb dressing

Turkish cracked wheat salad

Turkish cracked wheat salad

Stir-fried beetroot leaves with coconut and spices

Stir-fried beetroot leaves with coconut and spices

Grilled radicchio and orange salad with Grand Marnier vinaigrette

Grilled radicchio and orange salad with Grand Marnier vinaigrette

Roasted pumpkin with zhoug

Roasted pumpkin with zhoug

Beetroot and orange salad with sumac dressing

Beetroot and orange salad with sumac dressing

Chickpea salad with tahini dressing

Chickpea salad with tahini dressing

Bag of green beans

Bag of green beans

Minestrone with rainbow chard and quinoa

Minestrone with rainbow chard and quinoa

Spiced potato and pea fritters with sweet and sour chutney

Spiced potato and pea fritters with sweet and sour chutney

Yemenite pickled cabbage and chickpea salad

Yemenite pickled cabbage and chickpea salad

Fried okra

Chickpea, pumpkin and cavolo nero soup

Chickpea, pumpkin and cavolo nero soup

Grilled fennel and asparagus salad

Grilled fennel and asparagus salad

Vietnamese yellow curry

Vietnamese yellow curry

Beetroot salad with sweet and sour dressing

Beetroot salad with sweet and sour dressing

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

Stuffed zucchini flowers with basil sauce

Stuffed zucchini flowers with basil sauce

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.