38 vegan recipes that you'll love

These dishes may be free of animal products, but they’re full of flavour. There’s plenty of colourful salads, comforting soups and curries, and top-notch spiced potato fritters. Just try to resist the stuffed zucchini flowers.

Caramelised pumpkin topped with broccoli fatteh and macadamias — Photo: Con Poulos

Berbere-spiced pumpkin with broccoli fatteh

Berbere-spiced pumpkin with broccoli fatteh

Adam Wolfers’ carrot schnitzel

Sweetcorn with coconut milk

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Piece of swordfish with chilli dressing served with steamed broccolini and microgreens salad on a white plate.

Fast autumn dinners for breezy weeknight cooking

bowl of Baharat lamb shoulder with pearl onions and mogbrabich giant couscous recipe

46 Eid al-Fitr recipes to celebrate the end of Ramadan

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Roast ocean trout with cucumber and preserved lemon salad

56 best fish recipes for Good Friday, Easter and beyond

chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

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37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

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Best hot cross bun recipes for Easter

Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

Kung pao chicken: a quick and easy dinner idea

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easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Cloud-ear salad with tofu and soy beans

Beetroot, chickpea and za’atar salad

Capitano’s caponata

Phil Wood’s braised broccoli with butter beans, chickpeas and chilli

Grilled peppers and flatbread salad

Eggplant lines

Hummus with blistered tomatoes

Hummus with blistered tomatoes

Roast eggplant, tomato and basil spelt pasta

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Fast autumn dinners for breezy weeknight cooking

46 Eid al-Fitr recipes to celebrate the end of Ramadan

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56 best fish recipes for Good Friday, Easter and beyond

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

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Sponsored by %%sponsor_name%%

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

Best hot cross bun recipes for Easter

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

100 easy dinner recipes for busy weeknights this autumn

Charred miso eggplant with nori and sesame

Kohlrabi mosaic salad with almonds

Barley and seaweed salad with cucumber and sesame

Melon gazpacho with basil

Broccoli tabbouleh

Cauliflower steaks with grain salad and spiced dressing

Charred lettuce and pea salad with charred lemon dressing

Grilled bean salad with lentils

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Fast autumn dinners for breezy weeknight cooking

46 Eid al-Fitr recipes to celebrate the end of Ramadan

Native ad body.

Sponsored by %%sponsor_name%%

56 best fish recipes for Good Friday, Easter and beyond

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

Best hot cross bun recipes for Easter

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

100 easy dinner recipes for busy weeknights this autumn

Crunchy slaw with peanut-lime dressing

Freekeh and shaved cauliflower salad with herb dressing

Turkish cracked wheat salad

Stir-fried beetroot leaves with coconut and spices

Grilled radicchio and orange salad with Grand Marnier vinaigrette

Roasted pumpkin with zhoug

Beetroot and orange salad with sumac dressing

Chickpea salad with tahini dressing

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Sponsored by %%sponsor_name%%

Fast autumn dinners for breezy weeknight cooking

46 Eid al-Fitr recipes to celebrate the end of Ramadan

Native ad body.

Sponsored by %%sponsor_name%%

56 best fish recipes for Good Friday, Easter and beyond

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

Best hot cross bun recipes for Easter

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

100 easy dinner recipes for busy weeknights this autumn

Bag of green beans

Minestrone with rainbow chard and quinoa

Spiced potato and pea fritters with sweet and sour chutney

Yemenite pickled cabbage and chickpea salad

Fried okra

Chickpea, pumpkin and cavolo nero soup

Grilled fennel and asparagus salad

Vietnamese yellow curry

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Sponsored by %%sponsor_name%%

Fast autumn dinners for breezy weeknight cooking

46 Eid al-Fitr recipes to celebrate the end of Ramadan

Native ad body.

Sponsored by %%sponsor_name%%

56 best fish recipes for Good Friday, Easter and beyond

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

Best hot cross bun recipes for Easter

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

100 easy dinner recipes for busy weeknights this autumn

Beetroot salad with sweet and sour dressing

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

Stuffed zucchini flowers with basil sauce

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Berbere-spiced pumpkin with broccoli fatteh

Adam Wolfers’ carrot schnitzel

Sweetcorn with coconut milk

Cloud-ear salad with tofu and soy beans

Beetroot, chickpea and za’atar salad

Capitano’s caponata

Phil Wood’s braised broccoli with butter beans, chickpeas and chilli

Grilled peppers and flatbread salad

Eggplant lines

Hummus with blistered tomatoes

Roast eggplant, tomato and basil spelt pasta

Charred miso eggplant with nori and sesame

Kohlrabi mosaic salad with almonds

Barley and seaweed salad with cucumber and sesame

Melon gazpacho with basil

Broccoli tabbouleh

Cauliflower steaks with grain salad and spiced dressing

Charred lettuce and pea salad with charred lemon dressing

Grilled bean salad with lentils

Crunchy slaw with peanut-lime dressing

Freekeh and shaved cauliflower salad with herb dressing

Turkish cracked wheat salad

Stir-fried beetroot leaves with coconut and spices

Grilled radicchio and orange salad with Grand Marnier vinaigrette

Roasted pumpkin with zhoug

Beetroot and orange salad with sumac dressing

Chickpea salad with tahini dressing

Bag of green beans

Minestrone with rainbow chard and quinoa

Spiced potato and pea fritters with sweet and sour chutney

Yemenite pickled cabbage and chickpea salad

Fried okra

Chickpea, pumpkin and cavolo nero soup

Grilled fennel and asparagus salad

Vietnamese yellow curry

Beetroot salad with sweet and sour dressing

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

Stuffed zucchini flowers with basil sauce

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