A day trip to St Hugo is well worth it for the scenery alone. Under an hour’s drive north of Adelaide, the winery is situated in the lush Barossa Valley at the end of a long driveway surrounded by a rare plantation of cork trees and fields of vines. But it’s St Hugo itself – with its acclaimed cellar door and restaurant – that makes the trip sing.
Morning: A tasting experience
Begin your day at St Hugo with a guided tasting in the Hugo Wine Lounge. This isn’t your average tasting flight — here you’ll be invited to explore St Hugo’s renowned back-vintage and large-format wines. This offers guests a rare glimpse into the depth and complexity that comes with expertly cellared wines. For serious wine lovers, this is your opportunity to taste history in the glass.
Looking for something a little different? Opt for a tasting of Enchanté Rosé, a Mataro-based rosé made in collaboration with Formula 1 racer and eight-time Grand Prix winner Daniel Ricciardo. “Enchanté Rosé is on the drier and lighter side of the spectrum. That is, vibrant, packed with fresh berry flavours and a crisp, clean mouthfeel,” says Ricciardo.
Midday: A luxurious long lunch
By midday, it’s time to pause and enjoy a long lunch that brings the best of the Barossa to the table. The Epicurean Cellar Dining experience at St Hugo is designed to highlight the estate’s wines, with a seasonal menu crafted to complement each pour. At $195 per person with matched wines, the experience includes access to exclusive back-vintage releases, offering a rare look into the depth of the St Hugo cellar.
The menu, led by Executive Chef Simon Hicks, changes regularly based on what’s in season and what’s ready to harvest from the kitchen’s garden. Sourcing from local producers and growers, the dishes are carefully considered and quietly impressive — balanced, regional, and designed to enhance the wine in the glass.
There’s the option to add cheese and dessert for those who want to linger a little longer. It’s an unhurried, thoughtful way to enjoy lunch in the Barossa, grounded in place, produce and a genuine respect for wine.
Afternoon: A vineyard stroll
After a long, wine-led lunch, take a leisurely stroll through the surrounding vineyards and breathe in the fresh Barossa air. With panoramic views of the Barossa Ranges as your backdrop, it’s the perfect way to let the afternoon unfold at a slower pace.
Then, settle in with a glass of your favourite St Hugo drop on the outdoor deck or courtyard, soaking up the sun and scenery. Finish the day discovering more of the cellar’s hidden treasures such as the impressive Hugo Gramp Room where you can select a bottle to add to your collection back home.