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Rockmelon with Moscato-mint and honeydew granita

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Melon recipes

Nothing says summer like a sweet juicy melon, and whether it's served as a soup with jamón, as a granita with sparkling shiraz, or as part of a salad (a rockmelon, mint and prosciutto salad with Pedro Ximénez syrup in this case), it's the perfect hot weather treat.

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Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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