Melon recipes | Gourmet Traveller

Nothing says summer like a sweet juicy melon, and whether it’s served as a soup with jamón, as a granita with sparkling shiraz, or as part of a salad (a rockmelon, mint and prosciutto salad with Pedro Ximénez syrup in this case), it’s the perfect hot weather treat.

Rockmelon with Moscato-mint and honeydew granita

Melon, honey and ginger salad

Melon and vodka ice

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Ciaramicola cake topped with Italian meringue and sprinkles

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

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Pickled melon with serrano ham

Melon and ham

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Watermelon, orange and rhubarb punch

Cold melon soup with jamon

Champagne granita and melon

Baked Berkshire ham with lemon jam, pickled onion and red melon

Melon balls with rose geranium leaves

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Sponsored by %%sponsor_name%%

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Sponsored by %%sponsor_name%%

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Watermelon and boysenberry granita with melon and sparkling shiraz

Sparkling vanilla jelly with melon and raspberry salad

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.