11 rich ways to cook beef cheeks

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above.

Beef cheek Bourguignon
What are beef cheeks? The cut beef cheek is named as such because it really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat. Because of this, how to cook beef cheeks is important. Almost every beef cheek recipe should be braised or slow-cooked to produce a tender result.
From braising beef cheeks and serving with salad to beef cheek ravioli, beef cheek meat is good for creating rich, warming dishes such as stews and pies.
Here are our best beef cheek recipes.