What are beef cheeks? The cut beef cheeks is named as such because it really does refer to the facial cheek muscle of a cow. Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheek recipe should be braised or slow-cooked to produce a tender result, as evident in our 12 ways with beef cheeks below.
From braising beef cheeks and serving them with salad to beef cheek ravioli, beef cheek meat is good for creating rich, warming recipes such as stews and pies. Here are our best recipes for beef cheeks.
A rich and hearty dish.
A subtle way to enjoy beef cheeks.
Don’t skimp on the olives.
What’s better than a classic meat pie?
A delicate salad balances this rich beef cheek recipe.
