Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.
Four recipes for éclairs
Here are four spins on the classic French éclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked crème fraîche filling and sprinkled pistachios on top.
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