Thomas Keller: Roast turkey sandwich


You'll need

4 wholewheat bâtard slices, 5mm thick, to serve 160 gm roast turkey slices (see note), to serve 60 gm mild Cheddar, thinly sliced, to serve To serve: frisée leaves   Apple butter 250 gm smooth apple sauce Pinch each of cinnamon, allspice and ground cloves 1 tsp lemon juice

Method

  • 01
  • For apple butter, combine apple sauce and spices in a saucepan over low heat. Bring to a simmer, stirring frequently until thick and reduced to about 60ml (25-30 minutes). Stir through lemon juice, cool completely and set aside.
  • 02
  • Spread half the bread slices with apple butter, layer with turkey, Cheddar and frisée, season to taste and top with remaining bread slices.
Note Roast turkey slices are available from select delicatessens.

At A Glance

  • Serves 2 people
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At A Glance

  • Serves 2 people

Drink Suggestion

A medium-dry cider.

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