4wholewheat bâtard slices, 5mm thick, to serve 160 gmroast turkey slices (see note), to serve60 gmmild Cheddar, thinly sliced, to serveTo serve:frisée leavesApple butter250 gmsmooth apple saucePinch eachof cinnamon, allspice and ground cloves1 tsplemon juice
For apple butter, combine apple sauce and spices in a saucepan over low heat. Bring to a simmer, stirring frequently until thick and reduced to about 60ml (25-30 minutes). Stir through lemon juice, cool completely and set aside.
Spread half the bread slices with apple butter, layer with turkey, Cheddar and frisée, season to taste and top with remaining bread slices.
Note Roast turkey slices are available from select delicatessens.