Name: Thomas Keller: Roast turkey sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4 wholewheat bâtard slices, 5mm thick, to serve; 160 gm roast turkey slices (see note), to serve; 60 gm mild Cheddar, thinly sliced, to serve; To serve: frisée leaves; Apple butter; 250 gm smooth apple sauce; Pinch each of cinnamon, allspice and ground cloves; 1 tsp lemon juice

Thomas Keller: Roast turkey sandwich

Australian Gourmet Traveller recipe for roast turkey sandwich by Thomas Keller from The French Laundry and Per Se.

Serves 2

Prep

10M

Cook

30M

Total

40M

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The apple butter works well because it adds moisture. A little allspice and clove adds a bit of kick to it too.

Ingredients

4 wholewheat bâtard slices, 5mm thick, to serve

160 gm roast turkey slices (see note), to serve

60 gm mild Cheddar, thinly sliced, to serve

To serve: frisée leaves

Apple butter

250 gm smooth apple sauce

Pinch each of cinnamon, allspice and ground cloves

1 tsp lemon juice

Method

Main

1.For apple butter, combine apple sauce and spices in a saucepan over low heat. Bring to a simmer, stirring frequently until thick and reduced to about 60ml (25-30 minutes). Stir through lemon juice, cool completely and set aside.

2.Spread half the bread slices with apple butter, layer with turkey, Cheddar and frisée, season to taste and top with remaining bread slices.