Chefs' Recipes

Thomas Keller: Roast turkey sandwich

Australian Gourmet Traveller recipe for roast turkey sandwich by Thomas Keller from The French Laundry and Per Se.
Thomas Keller: Roast turkey sandwich

Thomas Keller: Roast turkey sandwich

Chris Chen
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The apple butter works well because it adds moisture. A little allspice and clove adds a bit of kick to it too.

Ingredients

Apple butter

Method

Main

1.For apple butter, combine apple sauce and spices in a saucepan over low heat. Bring to a simmer, stirring frequently until thick and reduced to about 60ml (25-30 minutes). Stir through lemon juice, cool completely and set aside.
2.Spread half the bread slices with apple butter, layer with turkey, Cheddar and frisée, season to taste and top with remaining bread slices.

Roast turkey slices are available from select delicatessens.

Drink Suggestion: A medium-dry cider. Drink suggestion by Max Allen

Notes

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