Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Green rice pilaf with coriander and onions


"The stems of coriander have as much flavour as - or more than - the leaves, so be sure to use both in this recipe," says Waters.

You'll need

½ cup each (tightly packed) coriander sprigs, and parsley leaves 1 each poblano and serrano peppers (optional; see note), stems, veins and seeds removed, roughly chopped 2 tbsp olive or vegetable oil 1 cup long-grain brown rice ½ onion, finely chopped 2 garlic cloves, chopped 500 ml (2 cups) light chicken stock or water

Method

  • 01
  • Purée herbs and peppers in a blender with ½ cup (125ml) water.
  • 02
  • Heat oil in a heavy-based saucepan over medium-high heat, add rice and stir occasionally for 5 minutes. Add onion and garlic, and cook for another 5 minutes; the onions should be softened and the rice lightly toasted. Add herb and pepper purée along with stock, season to taste, bring to the boil, then reduce to a bare simmer. Cover with a lid and cook until all liquid has been absorbed (about 45 minutes). Leave covered for 5 minutes, then gently stir the rice and serve hot.

Note Poblano and serrano peppers are available from Monterey Mexican Foods. This recipe is from The Art of Simple Food II ($40, hbk) by Alice Waters, published by Clarkson Potter and reproduced with GT style changes.


At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

Drink Suggestion

Citrusy dry riesling.

Featured in

Apr 2014

You might also like...

Autumn recipes

recipes

Tempered chocolate

Braising recipes

recipes

Chocolate cremeux with caramel

Italian recipes

recipes

O Tama Carey's fresh kefir curd with kithul, roasted coconut and apple

Fast autumn recipes

recipes

O Tama Carey's pipis with bay leaves and gentle curry sauce

Chocolate recipes

recipes

Lamb with orzo and olives

Apple recipes

recipes

Braised chicken with mushrooms

Autumn vegetarian recipes

recipes

Panettone, ricotta and peach cake

Almond recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×