"This was an idea we had after our friend Dan Puskas from Sixpenny did a delicious potato salad on top of a waffle at Rootstock," says Whiteman. "We love potato rosti, we love waffles and we love building our own toppings, so it just makes sense. This is also delicious with smoked eel, blood sausage, crème fraîche with smoked salmon or rashers of crisp bacon." If you don't have a steamer, use a colander on a saucepan of boiling water and cover the potatoes with a tea towel."
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