"Enrico, our sous-chef, is from the land of sauce pearà: Verona, Italy," says Pepperell. "We sometimes like to make this sauce on a winter's day for the family meal and serve it with chicken, in the absence of rabbit."
Note Order the rabbit in advance from your butcher and ask to have it jointed. Bone marrow is available from select butchers, but needs to be ordered ahead.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×